|
Product overview HAGNER Future Films Polylux® Basic |
---|
|
Types |
P100 Basic |
P200 Basic |
P400 Basic |
---|
|
Compositions |
3-layer co-extrusion A-PET/A-PET/A-PET Mono-PET |
3-layer co-extrusion G-PET/A-PET/G-PET |
3-layer co-extrusion G-PET/G-PET/G-PET Mono-PET |
---|
|
spez. weight |
1,34 g/cm3 |
1,34 g/cm3 |
1,27 g/cm3 |
---|
|
Applications |
Thermoformed trays, sorting inlays, embossments, blister applications: for counter-sealing on blister cards, telescopic blisters, clamshells, etc. |
---|
|
Processing |
On thermoforming installations, form-fill-seal installations (FFS), folding box automats, tube drawing installations etc. |
---|
|
Modifications |
Antiblock, Corona treatment for all customary printing processes (serigraphy, offset, flexo, rotogravure printing), inkings, metallising |
---|
|
Standard antiblock |
• |
• |
• |
---|
|
Formats of sheets |
• |
• |
• |
---|
|
Thickness range |
180 up to 500 μ* (tolérance +/- 7%) |
---|
|
Standard |
700 x 1000 mm, 980 x 800 mm and 1235 x 1015 mm |
---|
|
Tolerance |
Length +/- 1 mm, width +/- 2 mm |
---|
|
Films on the roll |
• |
• |
• |
---|
|
Thickness range |
100 up to 1000 µ*, box quality 150 up to 700 μ* (tolérance +/- 7%) |
---|
|
Widths |
100 up to 1350 mm* (tolerance +/- 1 mm) |
---|
|
Roll ø |
Up to max. 800 mm* |
---|
|
Cores |
76,2 mm (3”), 152,4 mm (6”), 203,2 mm (8”) Type: Reinforced cardboard core with a wall thickness of 10 mm. Alternatively: Plastic cores |
---|
|
Packaging |
Rolls individually wrapped in stretch film or in PE bags |
---|
|
Palletising |
Wooden Euro pallets, edge protection, plastic straps, pallets in stretch film Alternatively: Plastic pallets |
---|
|
* In case of requirements deviating from our indicated data, our sales team will readily answer your questions for other sizes and dimensions.
Environmental sustainability, protection for your product. PET is a plastic material which can be manufactured with little energy input and which is fully recyclable. sicht-pack HAGNER products correspond to the principles of harmlessness in terms of physiology and of the Food Law.
Warranty: All information is given on the basis of general experience and to the best of knowledge. We can, however, not assume any liability for factors being beyond our control.
|
---|